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Price: The final price is determined by the final packaged weight of your beef. A larger animal will have a larger total weight of packaged beef and your final invoice will reflect the total weight at a rate of $12.50 per packaged lb of beef and includes all processing.
Questions about your order or availability:
Call or text Justin - (970)217-3163
MIXED QUARTER BEEF – SIMPLIFIED CUT LIST (TYPICAL COUNTS)
Approx. half of the numbers from a half beef:
STEAKS
Ribeye steaks: ~5–6
T-Bone / Porterhouse OR Strip + Filets:
T-bone/Porterhouse: ~6–7
Or: ~5–6 strips + 2–3 filets
Sirloin steaks: ~3–4
Round steaks (optional): ~3–4
ROASTS
Chuck roasts: ~2–3
Arm roast: 1
Sirloin tip roast: 1
Rump roast: 0–1 (depends on processor)
Round roasts: 1–2 total (top/bottom/eye combined)
OTHER WHOLE CUTS
Brisket: ~½
Short ribs: 2–3 packages
Flank or skirt: 1 of the two (processors often alternate per quarter)
GROUND / TRIM
Ground beef: ~20–30 lbs
Stew meat: ~3–5 lbs
Soup bones: ~2–4 lbs
Price: The final price is determined by the final packaged weight of your beef. A larger animal will have a larger total weight of packaged beef and your final invoice will reflect the total weight at a rate of $12.50 per packaged lb of beef and includes all processing.
Questions about your order or availability:
Call or text Justin - (970)217-3163
MIXED QUARTER BEEF – SIMPLIFIED CUT LIST (TYPICAL COUNTS)
Approx. half of the numbers from a half beef:
STEAKS
Ribeye steaks: ~5–6
T-Bone / Porterhouse OR Strip + Filets:
T-bone/Porterhouse: ~6–7
Or: ~5–6 strips + 2–3 filets
Sirloin steaks: ~3–4
Round steaks (optional): ~3–4
ROASTS
Chuck roasts: ~2–3
Arm roast: 1
Sirloin tip roast: 1
Rump roast: 0–1 (depends on processor)
Round roasts: 1–2 total (top/bottom/eye combined)
OTHER WHOLE CUTS
Brisket: ~½
Short ribs: 2–3 packages
Flank or skirt: 1 of the two (processors often alternate per quarter)
GROUND / TRIM
Ground beef: ~20–30 lbs
Stew meat: ~3–5 lbs
Soup bones: ~2–4 lbs