Deposit for a WHOLE Beef $1000 (Approx. End cost $5600, based on $12.50 per packaged lb of beef.)

$1,000.00

Price: The final price is determined by the final packaged weight of your beef. A larger animal will have a larger total weight of packaged beef and your final invoice will reflect the total weight at a rate of $12.50 per packaged lb of beef and includes all processing.

Questions about your order or availability:
Call or text Justin - (970)217-3163

See below an example of approximate weights and cuts for what you can expect.
Please note that there may be some variation, but it will be close to this:

  • 18-20 Ribeye Steaks

  • 8-10 NY Strip Steaks

  • 8-10 Sirloin Steaks

  • 12-14 Filet Mignon Steaks

  • 4 Flat Iron Steaks

  • 2 Skirt steaks

  • 4-6 Chuck Roasts

  • 2-4 Sirloin Tip Roasts

  • 2 Whole Briskets

  • 120-150 1lb Packages of ground beef

If you would like specific cuts that you do not see here, please let us know, and we are happy to have those done for you.

A whole beef usually requires a 14-16 cubic foot freezer.
If you would like any organ meat, stew meat, or soup bones, please reach out to us, and we will be happy to accommodate.

Price: The final price is determined by the final packaged weight of your beef. A larger animal will have a larger total weight of packaged beef and your final invoice will reflect the total weight at a rate of $12.50 per packaged lb of beef and includes all processing.

Questions about your order or availability:
Call or text Justin - (970)217-3163

See below an example of approximate weights and cuts for what you can expect.
Please note that there may be some variation, but it will be close to this:

  • 18-20 Ribeye Steaks

  • 8-10 NY Strip Steaks

  • 8-10 Sirloin Steaks

  • 12-14 Filet Mignon Steaks

  • 4 Flat Iron Steaks

  • 2 Skirt steaks

  • 4-6 Chuck Roasts

  • 2-4 Sirloin Tip Roasts

  • 2 Whole Briskets

  • 120-150 1lb Packages of ground beef

If you would like specific cuts that you do not see here, please let us know, and we are happy to have those done for you.

A whole beef usually requires a 14-16 cubic foot freezer.
If you would like any organ meat, stew meat, or soup bones, please reach out to us, and we will be happy to accommodate.